***New Venue:  The Windsor Court Hotel***

Please join your ALA family for this year's Holiday celebration.   

Cocktail Hour - boiled shrimp and crab claws with remoulade and cocktail sauces, truffle mac & cheese with tomato relish, prosciutto with dried figs vincotto and wild mushrooms and mascarpone cheese phyllo cups 

Open Bar - tableside service & open bar for duration

Cocktails:  Maker's Mark, Tanqueray Gin, Tito's Vodka, Bacardi Rum, Crown Royal, Dewar's White Label Scotch, domestic beers, imported craft beers, Windsor Court Private Collection Merlot, Cabernet Sauvignon & Chardonnay, and Charles Roux Sparkling Collection - Blanc de Blanc and Sparkling Rose

Plated Lunch Service:

First Course - Windsor Court Crab Cake with Remoulade & Spicy Greens

Second Course - Choice of:  Chicken & Andouille Gumbo with Jazzmen Rice or Wild Arugula & Baby Spinach Salad, crumbled blue cheese, roasted apples, champagne vinaigrette

Entree - Choice of:  Grilled Gulf Fish with Crab Meat, herb potato hash, haricot verts, meuniere sauce; or Filet of Beef, boursin potato puree, spinach, fig & port reduction; or New Orleans BBQ Shriimp, cornbread cake, braised greens, house cured peppers

Dessert Course - Choice of: seasonal holiday dessert or Windsor Court creme brule with fresh berries

Valet parking at the Windsor Court Hotel