Please join your ALA family for this year's Holiday celebration.   

Cocktail Hour - boiled shrimp and crab claws with remoulade and cocktail sauces, truffle mac & cheese, prosciutto with dried figs vincotto and wild mushrooms and mascarpone cheese phyllo cups 

Open Bar - tableside service & open bar for duration

Cocktails:  Maker's Mark Bourbon, Bombay Sapphire Gin, Grey Goose Vodka, Bacardi Rum, Crown Royal, Chivas 12 year; assorted domestic beers and non-alcoholic beers; Windsor Court Private Label Merlot, Cabernet Sauvignon & Chardonnay; Charles Roux Sparkling Collection - Blanc de Blanc and Cuvee Rose; and assorted soft drinks, sparkling and still waters. 

Plated Lunch Service:

First Course - Windsor Court Salad with Lorenzo Sauce (Bacon and Bleu Cheese to be offered tableside)

Second Course - Tableside Choice of:  Filet Mignon of Beef w/Vidalia Onions, Port Wine Sauce and Truffled Mashed Potato; or Pan Roasted Grouper w/English Pea Puree, Parmesan Risotto and Arugula; each served with with Fresh Bakery Rolls and Butter

Third Course - Windsor Court creme brule with fresh berries

Valet parking at the Windsor Court Hotel